Welcome back, Danger Rangers! In this article we’re going to talk about homesteading, and luckily for all you knowledge starved folks, this article is a precursor to our complete Homesteading Series. Homesteading has quickly become a trend in America, with Read More …
This is a project that was built mostly from materials that we had on hand. We’ve used it for the past 2 summers with excellent results. The design is a small scale version of a commercial dehydrator and can be Read More …
We were sitting at a table with friends one morning when we began discussing how we grow our own fodder. They began to humorously describe how they were at a local grocery store that was selling wheatgrass. Our friend said Read More …
In case you were unaware it takes a heck of a lot of effort to get meat from whole cow all the way down to delicious steak. I hope to provide a brief summary of Beef. First step when you Read More …
Canning ground beef is a relatively easy and safe process as long as you follow some basic guidelines. Having a supply on hand for a survival situation is a great way to enhance meals as well as add some tasty Read More …
When it’s late summer and the garden’s still producing, it may be the last thing on your mind to consider preparing for next year’s crop. But now is the time to make at least some preparations for your 2016 garden. Read More …
While most preppers do take the threat of a financial crisis, a solar flare, or even a zombie apocalypse very seriously, there are many benefits to prepping even if these TEOTWAWKI situations never come about in our lifetimes. Many of Read More …
Some people might baulk at the idea of eating a rodent, but the squirrel’s cousin—the rabbit—is widely eaten. There are those who can’t get past the rabbit’s fluffy pet-ness, but plenty can, and in our age of financial severity should Read More …
Hiding your stuff in a societal collapse scenario is a basic rule for survival. Animals hide and hoard their food as a matter of course. Even your dog hides his extra food sometimes, by digging holes and burying it in the Read More …
I’ve done tutorials on drying fruit, making jerky and drying herbs in a dehydrator before. Some fruits don’t lend themselves to drying too well – rhubarb (goes stringy), gooseberries (thick skin) and raspberries (turn to mush). They can be dried Read More …
